Thai Red Chili Hot Pepper
$4.00
(Capsicum annuum). This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed with pungent heat.
70-90 days to maturity
8-12 hours of full sun
Sprouts in 7-10 days
Seed Depth: 1/4"
Plant Spacing: 14-18"
Ideal Temperature: 70-95 F
Frost Hardy: No